FEATURES: Keeps sauces and gravies warm or keeps chocolate in its liquid state ready for dipping ice creams (note chocolate bain maries required for tempering chocolate) Portable compact design makes it ideal for small or off-site functions Easy …
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FEATURES: Keeps sauces and gravies warm or keeps chocolate in its liquid state ready for dipping ice creams (note chocolate bain maries required for tempering chocolate) Portable compact design makes it ideal for small or off-site functions Easy …