Quick & Easy Japanese Cuisine for Everyone
Even those unfamiliar with Japanese cooking can follow the steps in this bookand feel confident in achieving great tasting, authentic results.
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Quick & Easy Japanese Cuisine for Everyone
Even those unfamiliar with Japanese cooking can follow the steps in this bookand feel confident in achieving great tasting, authentic results.
Quick & Easy Japanese Cookbook: Great Recipes from Japan's Favorite TV Cooking Show Host
This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but …
Written for the beginning sushi chef, this book introduces a wide array of sushi styles from traditional to more modern adaptations. 819 color photos.
The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State
Rhode Islanders have an ongoing fascination with food. Some attribute this to the state's ethnic mix: a large Italian population that has an inherent love of food, wine, and the good life; people of French and Portuguese descent, whose ancestral …
This book offers dozens of delicious and healthy recipes, with each one accompanied by a complete nutritional profile. It promotes wholesome ingredients and the recipes are easy-to-prepare using widely available recipes.
Wheat Montana Cookbook: Recipes from Our Bakery and Our Customers Using Wheat Montana Products
The folks at Wheat Montana share some of their favorite recipes from the Wheat Montana Bakery and Deli in Three Forks, Montana, their home kitchens, and their loyal customers. Learn how to make pillowy loaves of bread, cinnamon-sweetened rolls, …
This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail …
In over 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak la Stone, Monday Night Salad, Spaghetti Carbonara, and quite possibly the best creamed spinach on …
Mridula Baljekar shows that creating delicious Indian dishes with fresh ingredients need not be time-consuming. All it takes to make her tasty and authentic meals is a little organization and a few simple steps. Enjoy both classic and …
Enjoy a little taste of sushi with this mini kit containing a 32page recipe book plus charming miniature tools, including a bamboo rolling mat, chopsticks, bowl for dipping sauce, and green plastic grass to accent your mouthwatering creations.
Cooking Around the World: Mexican
Contains over 300 full-color photographs with step-by-step instructions. Professional cook's hints and tips enable the reader to create familiar restaurant dishes at home.
Three Guys from Miami Cook Cuban
Meet the Three Guys From MiamiTM -three hombres who love Cuban culture and food so much that they started a tremendously popular website-iCuban.com: The Internet Cuban. Millions of people have already discovered these Three Guys and their tasty …
Contents El Farol Basics Sofrito Basic Aioli Lemon Caper Aioli Aioli de Higos Aioli de Garbanzos Green Onion Butter Cabrales Butter El Farol Preserved Lemons Preserved Lemon Butter Sauce Green Olive Vinaigrette Saffron Vinaigrette Chipotle-…
A Montana Table: Recipes from Chico Hot Springs Lodge
Montana Table offers more than 100 favorite recipes from the acclaimed kitchen of the landmark Chico Hot Springs Resort. This sumptuous reference provides home cooks with detailed step-by-step information and tips to craft such delectable dishes …
The Florida Keys Cookbook: Recipes and Foodways of Paradise
Think of the Florida Keys and think of a food paradise: fresh from the sea stone crabs, yellowtail snapper, and sweet shrimp; fresh from the dooryard garden key limes, mangoes, avocados, and papayas. Toss in the influence of a variety of ethnic …
In Healthy Mediterranean Cooking, the celebrated cook and writer Rena Salaman has brought together more than 100 delicious, healthy, easy-to-prepare recipes from every corner of the Mediterranean, including not only examples of the well-loved …
The North End Italian Cookbook, 5th
Think of Boston's North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For …
Over 150 mouth-watering recipes to conjure up images of the sun-soaked shores of the Mediterranean.
The Modern Indian Restaurant Cookbook: 150 Restaurant Dishes for You to Make at Home
No two cookbooks will present the same recipe in the same way, nor will any two chefs. Yet one thing is certain—the taste of an authentic Indian dish cooked in a good Indian restaurant is unbeatable. Most of us are introduced to Indian food at a …
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
As featured on the Los Angeles Times website! For authentic Vietnamese food savvy diners need look no further than Southern California's Little Saigon. From the French-inspired bakeries, the coffeehouses, and the food courts, to the weekend …
!Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist
Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices. Argentine chef …
Take a savory trip into the kitchen with Manhattan's expatriate taxi drivers, who contribute 150 authentic recipes from their far-flung homelands. They stir up delicious foreign comfort foods along with recollections from more than 80 countries, …
This superb collection of Chinese recipes has been complied to suit the Western kitchen without losing authenticity.
Packaged in a box shaped like a takeout food carton, this kitschy kit contains the perfect props for staging an intimate Chinese dinner: two tea cups, two pairs of tiny chopsticks, and a duo of decorative place mats.
Over 150 step-by-step recipes that allow you to relive a magical Spanish holiday or simply bring some Spanish sunshine into your kitchen.
comprehensive, fully illustrated cookbook of popular Japanese recipes Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings …
Bento Boxes: Japanese Meals on the Go
This book offers an elegant way to enjoy healthy food on the run, with step-by-step recipes for chicken teriyaki, fried rice with tofu and many more. Illustrations.
Includes unusual and exotic dishes for every occasion, from soups, and appetizers to meat, fish, rice and vegetable specialties, along with a fabulous collection of desserts, salads and sweet pastries.
Georges Perrier Le Bec Fin Rec
Philadelphia's Le Bec-Fin restaurant consistently garners top ratings in national rankings. Now, in answer to patron demand, the famous chef at last reveals his secrets for making such favorite dishes as Braid of Salmon and Sole with Spinach …
Quick and Easy Thai Cuisine: Lemon Grass Cookbook
Using a variety of fresh seafood, vegetables and tofu as well as traditional Thai seasoning, this is the perfect starting place for learning to cook and enjoy healthy Thai meals. 322 color photos.