Results 1 - 14 of 14
$675.00 See it at Cookbooks.com.au
reference work on the design and operation of cane sugar manufacturing facilities covering cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying and packaging. It also includes process control and …
$486.95 See it at Cookbooks.com.au
This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in …
$128.95 See it at Cookbooks.com.au
kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the …
The` Great Wines of New Zealand
$49.95 See it at Cookbooks.com.au
This unique guide presents for the first time an objective and market-tested appraisal of the elite wines and wineries of New Zealand. Adapting the tried and trusted classification system first devised in Bordeaux in 1855, author Keith Stewart …
$28.95 See it at Cookbooks.com.au
This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique …
Beer in Health and Disease Prevention
$254.95 See it at Cookbooks.com.au
Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research. From a …
$130.00 See it at Cookbooks.com.au
general introduction to the science of risk assessment applied to food safety. Providing information relevant to the food scientist, animal producer and veterinarian, this book offers current information on new research and statistics, new …
$320.00 See it at Cookbooks.com.au
Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the …
$13.95 See it at Cookbooks.com.au
Food Science and Nutrition is a comprehensive textbook that is specially designed to meet the needs of students of Hotel Management. The section on Food Science deals with the nature of food materials, i.e. composition, structure, and behaviour …
Handbook of Enology: Microbiology of Wine and Vinifications v. 1
$265.00 See it at Cookbooks.com.au
The Microbiology volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of …
$195.00 See it at Cookbooks.com.au
This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out …
$150.00 See it at Cookbooks.com.au
Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, …
Water-Soluble Polymer Applications in Foods
$240.00 See it at Cookbooks.com.au
Water-soluble polymers are commonly used for many traditional applications in the food industry. This comprehensive book covers the more non-conventional, novel food and biotechnological applications. Water-Soluble Polymer Applications in Foods …
$270.00 See it at Cookbooks.com.au
review of the state of the art of flavour technology, covering sources of flavour, flavour creation / formulation, flavour generation / production, flavour delivery, flavour analysis and flavour legislation. A generic, science-based approach is …