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$36.95 See it at Cookbooks.com.au
Savoured by peasants and Tsars, condemned by clerics and the architects of perestroika - vodka has been the joy and scourge of the Russian nation for centuries. But what are the origins of the Russians' favourite drink? Did vodka emerge as an …
$17.95 See it at Cookbooks.com.au
From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup. This little book swept maple sugarin' buffs off their feet when it first appeared and is still the top-selling guide to
$61.95 See it at Cookbooks.com.au
Charles Bamforth, who has been described as 'one of the two or three brewing scientists of his generation,' here gives us a revised and updated version of his definitive guide to brewing. Bamforth traces the history of beer from ancient Babylon …
$23.95 See it at Cookbooks.com.au
This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's …
$19.95 See it at Cookbooks.com.au
Pierre Rajotte travelled the world in search of the ultimate brew and found that Belgian ale is, in his opinion, the pinnacle of brewing. This book demonstrates the importance of sugar, top-fermenting yeasts, and Belgian hops, to this intrinsic, …
$23.95 See it at Cookbooks.com.au
Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and …
$23.95 See it at Cookbooks.com.au
Brewed centuries ago by monks and nuns, this copper-coloured, full bodied ale has proud and unbroken brewing tradition dating back to the beginning of civilisation. Horst Dornbusch sheds light on the practices of commercial Altbier makers, how …
$19.95 See it at Cookbooks.com.au
Considered he father of all lagers, continental Pilsener changed the course of brewing around the world. Celebrated author and award-winning homebrewer, David Miller examines each country's version of Pilsener, including ingredients and brewing …
Essential Guide to Food Additives
$291.95 See it at Cookbooks.com.au
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, 'Essential Guide to Food Additives' aims to inform this debate and bring the literature right up-to-date especially focussing on the changes in …
$103.95 See it at Cookbooks.com.au
crEATe. investigates new visual developments and innovative trends within food, design, hospitality and packaging design.
$472.95 See it at Cookbooks.com.au
This book describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels, and foams. It provides a link between current research on the fundamental physical chemistry of colloidal systems and the …
$19.95 See it at Cookbooks.com.au
Brew and enjoy 128 award-winning recipes from the American Homebrewers Association National Homebrew Competitions, 1989 to 1993. From the lively flavour of 'A Peek Under the Kilt' Scotch ale to the sensuous bite of 'Lady of the Morning' …
$103.95 See it at Cookbooks.com.au
The heart of Burgundy, the Cote D'Or, produces Pinot Noir and Chardonnay wines that are unrivaled in their quality, intensity, and ability to age in the bottle. This book describes the Cote D'Or's famous villages, introduces every manor grower …
$28.95 See it at Cookbooks.com.au
This work cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to …
North American Meat Processors Foodservice Charts
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Providing reference to the most common foodservice cuts, this package contains one each of the foodservice cut charts for beef, lamb, veal, pork, chicken, turkey, duck/goose, and gamebirds.
North American Meat Processors Gamebirds Notebook Guide
$12.95 See it at Cookbooks.com.au
reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of game birds.
$275.95 See it at Cookbooks.com.au
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a …
$158.95 See it at Cookbooks.com.au
Throughout the world, food production has become more complex. Raw materials are often sourced globally, and the food is processed through an increasing variety of complex techniques. Food safety issues such as E. coli outbreaks and BSE are never …
$200.95 See it at Cookbooks.com.au
The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. While keeping with the practice of covering the wide range of food processing techniques, this new edition has …
$367.95 See it at Cookbooks.com.au
Focusing on the process of crystallization as it applies to food, this book covers fundamental principles in ice, sugar, and lipid crystallization, and their applications. It is suitable for food engineers and other scientists working with …
Handbook of Food Processing Equipment
$403.95 See it at Cookbooks.com.au
Covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. This book emphasizes food quality and food safety aspects, related to food processing equipment. It classifies and …
$438.95 See it at Cookbooks.com.au
Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they percieve to be healthy. This text deals with the food processing industry and its suppliers. It should be of …
Handbook of Microwave Technology for Food Applications
$460.95 See it at Cookbooks.com.au
This work integrates the principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry and microbiology to provide a comprehensive overview of microwave processing in a single source.
Physico-Chemical Aspects of Food Processing
$422.95 See it at Cookbooks.com.au
This book provides an in-depth study of the changes which occur in the components of food when they are subjected to processing. The book is divided into two distinct parts, in the first part the fundamental changes are examined from a scientific …
$166.95 See it at Cookbooks.com.au
This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of the typical food processes found in modern food processing plants. The descriptive …
$69.95 See it at Cookbooks.com.au
In 1965, soil and climatic studies indicated that the Santa Ynez and Santa Maria valleys of Santa Barbara County, California, offered suitable conditions for growing grapes. Today California is one of the world's major wine producers and Santa …
$209.95 See it at Cookbooks.com.au
Beginning with the history of vines and wines, this book covers the growing of grapes, the process of making wine, specific types of wine, issues in marketing, and guidance on getting started, constructing a winery, and compliance with the law. …
The Art of Making Fermented Sausages
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The Art & Secrets of Making Fermented Sausages Revealed! The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making …
The Principles and Practice of Brewing Beer and Ale
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Second Revised Edition of one of the most important works in classic brewing techniques ever published. Originally written in 1897, this is the first time a new edition has been published in over a century. Absolutely authentic and true to the …
$404.95 See it at Cookbooks.com.au
Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions …