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1001 Foods You Must Taste Before You Die
$59.95 See it at Cookbooks.com.au
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions …
A History of Wine in America: v. 1
$55.95 See it at Cookbooks.com.au
The Vikings called North America Vinland, the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that they would yield excellent wines. And when the English settlers found grapes …
$19.95 See it at Cookbooks.com.au
Animal Ingredients A to Z is the bible for vegetarians, vegans, and caring consumers. More and more, we find our everyday foods containing peculiar -ingredients-many of which are animal derived. As well as a comprehensive listing of animal …
$44.95 See it at Cookbooks.com.au
This book covers five decades of M.F.K. Fisher's writing for such notable and diverse publications as Gourmet, Bon Appetit, Ladies Home Journal, Atlantic Monthly, Harper's Bazaar, The New York Times, The New Yorker, and Vogue, and articles nearly …
Chef's Book of Formulas, Yields and Sizes
$105.00 See it at Cookbooks.com.au
This is the ultimate quick reference cost control resource for busy kitchens. The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this …
$24.95 See it at Cookbooks.com.au
Redolent of everything sensual and hedonistic, chocolate is adored around the world, and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. Chocolate is seen as magical, addictive, and powerful …
$17.95 See it at Cookbooks.com.au
Climb aboard one of His Majesty's ships, circa 1930, pull up the gangplank, and prepare to experience galley life at sea. Enjoy the arcane practices, no-nonsense instructions, and a wealth of period recipes from an era when the map was painted …
$36.95 See it at Cookbooks.com.au
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy& mdash;the scientific exploration of cooking and eating. By the testing recipes …
$68.95 See it at Cookbooks.com.au
This book gives an illuminating account of how history shapes our diets now revised and updated. Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence …
$49.95 See it at Cookbooks.com.au
Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid …
$25.95 See it at Cookbooks.com.au
This book is a tribute to the past history and present-day charm that has made the Court of Two Sisters restaurant famous throughout the world. The history of the courtyard and the French Quarter offers an intriguing background for the recipes …
$55.95 See it at Cookbooks.com.au
'Wyvern' was a colonel in the Indian Army, long resident in Madras, who whiled away his spare time writing about cookery in the Madras Athenaeum and Daily News. The upshot of his interesting hobby was this book, which set out to instruct the …
$23.95 See it at Cookbooks.com.au
This sumptuous compendium of food and travel essays, culled from the archives of Gourmet magazine and introduced by Ruth Reichl, features beautifully rendered stories and unforgettable meals in the most interesting and unlikely places. Sprinkled …
$31.95 See it at Cookbooks.com.au
gift for anyone who loves good liquor and high-proof prose: a collection of hilarious and deeply informed writings about drink from one of the all-time authorities.Kingsley Amis was one of the great masters of comic prose, and no subject was dearer
$24.95 See it at Cookbooks.com.au
If you ever wondered how cheese was invented - and where, and when, and even why - then 'Cheese' is the book for you. If you ever guessed that Roquefort, Cheshire and Gorgonzola might not be quite as ancient as their publicists claim, this book …
$42.00 See it at Cookbooks.com.au
The fine wine lover will take this guide to the restaurant or wine shop to determine the quality and value of each great Chateau, when to drink the wine and how long the wine will improve. A handy reference for wine investors, a complete …
Field Guide to Edible Wild Plants
$49.95 See it at Cookbooks.com.au
This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen …
$59.95 See it at Cookbooks.com.au
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the …
Cigar Aficionado's Cigar Companion
"Cigar Aficionado" magazine, known worldwide for its celebration of the good things in life, revolutionized the art and enjoyment of cigar smoking. More than one million readers turn to the magazine to learn about the world's most enjoyable …
This book is dedicated to teach beginners the telemark technique in four steps of exercises. Experienced telemark freaks get tips on how to improve their skills in the moguls, in carving racing and short turning. This book also gives insight into …
The Pet Owner's Guide series, including new titles, now comprises 35 books on dog breeds or training and 16 titles on other animals. Each book is written by an expert on the breed or animal concerned, and covers choosing a pet, basic obedience, …
The World's Stupidest Headlines
Time, or the lack of it, is a crucial factor in the world of newspaper deadlines, but sometimes it pays to take a step back and read those headlines one last time before giving the order to start the presses rolling. The World's Stupidest …
Looking Closer: Critical Writings on Graphic Design
Critical writings on graphic design with essays by some of the leaders in the design industry.
Beautiful images reveal the Swedish room as a work of art that has a place in every home.
Renzo Piano Building Workshop - Volume 2
This second volume on Renzo Piano provides an illuminating study of the architect's working method, followed by a presentation of his buildings and projects from the period 1987 to 1993. In an interview recorded specially for this book, Piano …
The original Dorchester Days is a classic self-published edition, chronicling life in Eugene Richards' home town of Dorchester, Massachusetts in the 1970s. Although all the photographs are taken within a few streets of each other, the book …
handy, pocket-sized guide to 220 species of the world's spiders.
The definitive how-to book from an early pioneer in digital field photography with an incredible body of work.
Kinsey Photographer: The Locomotive Portraits
superb collection of photographs from the archives of one of the most remarkable partnerships in the history of photography. Here are stunning portraits of the team locomotives used by the logging industry in northwest Washington during the first …
Crying Wolf: The Return of War to Chechnya
An account of the one million Chechens who, following the collapse of the Soviet Union, found themselves cast as the enemy of the new Russian state. They were forced to assert their freedom and they faced the mighty Russian army. The role of …
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