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Few meals are more satisfying than a hearty tagine the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish or vegetables are simmered gently in the steam of the pot's conical …
$52.95 See it at Cookbooks.com.au
1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entrees, seasoning blends, …
$71.95 See it at Cookbooks.com.au
The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, 1080 Recipes contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.
$69.95 See it at Cookbooks.com.au
Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. 1080 Recetas De Cocina is a comprehensive collection of traditional and …
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Cooking when time is short can be a real challenge, but with 30-Minute Indian you can bring the flavours and aromas of India to your table in 30 minutes or less! In this collection of over 90 exciting recipes, Sunil Vijayakar covers everything …
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Bring the flavors of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. 30-Minute Italian is anindispensable guide to quick and easy Italian cooking. The dishesinclude …
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Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk,…
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Cooking in Cafe Paradiso, the internationally-renowned restaurant in Cork City, Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. His last book Paradiso Seasons was …
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Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest …
$49.95 See it at Cookbooks.com.au
Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their manioc, taro root, corn and …
A Vegan Taste of Eastern Europe
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If the peoples of Eastern Europe have one thing in common, it is their love of home-cooked flavourful dishes made from fresh seasonal produce. Certain foods such as hearty soups topped with dumplings, robust stews and casseroles, dense wholesome …
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For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it'…
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In this long-awaited paperback edition, food historian William Woys Weaver revises and expands the lengthy material that supplements a reprint of Elizabeth Ellicott Lea's 1845 cookbook Domestic Cookery. In his introduction, Weaver reveals new …
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In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid …
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culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food t
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Drawing on the knowledge and wisdom of countless generations of Crow Indian women, well-known speaker and teacher Alma Hogan Snell presents an indispensable guide to the traditional lore, culinary uses, and healing properties of native foods. A …
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Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the …
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celebration of the food and culture found along the Mexican border. It offers more than 250 recipes that vary from appetisers and beverages to main dishes and desserts, combining a tantalising array of ingredients available on both sides of the …
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Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or,''
$31.95 See it at Cookbooks.com.au
Since marrying into an Egyptian family ten years ago and traveling extensively in the region, culinary expert Amy Riolo has been discovering the cuisine of Arabia at lavish parties and palaces, in simpler homes, stylish restaurants, and …
At Home with Michael Chiarello
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The Pantry 1. Finely Ground Sea Salt 2. Calabrian Chili Paste 3. Citrus Salt 4. Toasted Spice Rub 5. Fennel Spice Rub 6. Whole- Citrus Vinaigrette 7. Marinara Sauce 8. Prosclutto Bits 9. Quick Chicken Stock 10. Roasted-Garlic Spice Rub 11. …
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Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in …
$29.95 See it at Cookbooks.com.au
Ready, set, bake! Baking is fun, a great way to connect with kids, and the results are delicious. Whether you're slathering fluffy, white frosting over a decadent chocolate cake, or forming soft ropes of dough into creative shapes, time spent …
$68.95 See it at Cookbooks.com.au
'What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavours and tastes will reinforce everything you read. It's a history, anthropology, and cooking …
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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community …
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'A Midwest Gardener's Cookbook', the product of fifty years of cookery according to seasonal principles, contains recipes for 94 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally …
Betty Crocker's Italian Cooking
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From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations. Betty Crocker's Italian Cooking has been completely revised …
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Celebrate the exciting diversity of America's great culinary heritage in over 400 recipes. This work includes all-time favourites like Chocolate Brownies and Golden Fried Chicken and all the breads, muffins, cakes, cookies and pies you've ever …
$35.95 See it at Cookbooks.com.au
This timeless treasure has sprinkled throughout its pages charming and informative notes on the history of Oregon. Through these, one can truly experience A Taste of Oregon. A Winner of the Southern Living Hall of Fame Award. Inducted into the …
Barossa Food: Recipes, History, Stories
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marvellous intertwining of food and history writing, which follows the seasons to reveal the evolution of a distinctive German Australian regional cuisine. Widely published and internationally recognised chef, Maggie Beer tests the old and new …