Results 1 - 30 of 88
$46.95 See it at Cookbooks.com.au
An Introduction to the Food and Customs of East Africa Completely revised and updated, the Easy Menu Cookbooks series serves up tantalising recipes for countless dishes. Seasoned with vibrant colour photos and easy, step-by-step directions, these …
$34.95 See it at Cookbooks.com.au
The practical and inspirational meet in this new and lavishly produced COOKING series from Murdoch Books. The COOKING series combines hard-working content, the hallmark of an internationally successful Murdoch food series (such as the widely …
$62.95 See it at Cookbooks.com.au
This collection of authentic recipes has been beautifully photographed on location in Morocco by Peter Cassidy. Kemia and Salads include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore …
$62.95 See it at Cookbooks.com.au
The best North African food is rooted in the home rather than in restaurants. For her first book, New Tapas, Fiona Dunlop sought out innovative restaurant and bar cooks this time she turns her attention to home cooks producing stunning and often …
$35.00 See it at Cookbooks.com.au
Concervation corporation Africa (CC Africa) has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the continent. This title showcases the heart, soul and very essence of CC …
$21.95 See it at Cookbooks.com.au
Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.
$49.95 See it at Cookbooks.com.au
In The Africa Cookbook, culinary historian and cookbook author Jessica B. Harris takes you on a tour of the Motherland, exploring the extraordinary diversity of the cuisines of the continent.The Africa Cookbook features more than 200 traditional …
Traditional South African Cooking
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Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this title in his or her kitchen! Traditional South African cooking is a collection of well-known South African …
$47.95 See it at Cookbooks.com.au
Recipes from the Hearth features the favourite recipes of 36 of South Africa's most-loved celebrities. With a recipe for peri peri prawns from Basetsana Kumalo, and Archbishop Desmond Tutu's 'Tutu chicken', this title is an ideal gift this …
$20.95 See it at Cookbooks.com.au
Want to know where to go to slurp ramen, skewer sate, or down a plate of Spam sushi? The Gyros Journey is your guide to authentic and affordable ethnic dining experiences along the Front Range from Longmont to Littleton. Written for the …
$49.95 See it at Cookbooks.com.au
If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a must have. You'll love this book, the recipes …
$69.95 See it at Cookbooks.com.au
This book was the winner of its catagory in the Gourmand-World Cookbook Award 2002 and serves as an excellent introduction for those wanting totry their hand at African cookery, but are uncertain about ingredients or what to do with these …
$81.95 See it at Cookbooks.com.au
This is a revised edition of 'The Best Of African Cooking'. In this edition they are over 130 recipes, illustrated in colour and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins …
$19.95 See it at Cookbooks.com.au
With his Comoran ancestry and culinary background in the Aland Islands, Finland, Sweden and Paris, chef Benn Haidari is excellently placed to tell the world about the exotic modern cookery now coming from the islands of Zanzibar and Pemba, off …
$68.95 See it at Cookbooks.com.au
This Somali cookbook is the first of its kind. These recipes represent traditional ways of food preparation and cooking that were for centuries transmitted orally[1] and practically by generations of Somali women: from mothers to daughters, elder …
$49.95 See it at Cookbooks.com.au
One of West Africa's earliest recipe books, 'The Ghana Cookery Book' was first published in Accra in 1933. More than 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic …
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At last, more than a century after it was first published, a new edition of Mrs A. R. Barnes' classic 1890 cookery book. This historic and entertaining household guide is illustrated with charming and evocative black-and-white Victorian …
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First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty …
$19.99 See it at Cookbooks.com.au
Nada Saleh is a trained nutritionist and a member of the British Academy of Gastronomes. She works as a restaurant consultant and frequently appears on radio and television. One of her previous books, Seductive Flavours of the Levant, was shortlisted
$21.95 See it at Cookbooks.com.au
In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian Jewish father and beautiful French mother. When her father dies Colette's flighty mother abandons the little girl to her wealthy grandparents. She soon settles …
$30.95 See it at Cookbooks.com.au
Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre Thiam grew up in its capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks…
The Cape Malay Illustrated Cookbook
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The Cape Malay illustrated cookbook is a collection of authentic Malay recipes. The author shares her intimate knowledge of the Malay tradition with simple, easy-to-follow recipes for a multitude of well-known Malay dishes such as denningvleis, …
$19.99 See it at Cookbooks.com.au
More than just a collection of recipes, Moroccan Cuisine also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country.
$27.95 See it at Cookbooks.com.au
Africa is synonymous with adventure-a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent. The guide is leading safari chef Josie …
New edition of Kitchen in the Casbah: Moroccan Cooking
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This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Even amateur chefs will enjoy using this clear, simple collection of recipes to make these-and many more-classic Moroccan dishes. …
$34.95 See it at Cookbooks.com.au
Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr …
The Complete South African Cookbook
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'The Complete South African Cookbook' has been updated to suit the modern cook, but still includes many old favourites, such as bobotie and Cape brandy pudding. Microwave instructions and hints appear throughout the guide.
$47.95 See it at Cookbooks.com.au
'&Beyond' has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the continent. This stunning cookbook showcases the heart, soul and very essence of '&Beyond's' passion for …
$16.95 See it at Cookbooks.com.au
East Africa is a region of contrasts and home to literally hundreds of ethnic and tribal groups, who speak a variety of languages and have many different religions. One aspect that many of these groups have in common, however, is the kind of …