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1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entrees, seasoning blends, …
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Cooking when time is short can be a real challenge, but with 30-Minute Indian you can bring the flavours and aromas of India to your table in 30 minutes or less! In this collection of over 90 exciting recipes, Sunil Vijayakar covers everything …
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Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk,…
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Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the …
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International Cuisine: China offers a step-by-step guide to preparing a wide range of Chinese recipes. The traditional and anglicised recipes are suitable for a wide range of skill levels. This is the only book on the market specifically written …
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Enjoy the flavours of Asia with a wide range of traditional and modern recipes, from small bites, dumplings and noodle dishes to classic stir-fries, spicy curries and delicious desserts. Asian Flavours includes recipes from all over Asia such as …
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One of the most important characteristics of Japanese food is fresh and natural taste. Japan's endless coastline blesses the nation with an abundance of fresh fish in much the same way as Australia.
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Harumi Kurihara, Japan's most famous cookbook writer, selects her favorite ingredients and presents 70 new home-style recipes for you to make for family and friends. In Everyday Harumi, Harumi Kurihara, Japan's most popular cookbook writer, …
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This is an indispensable reference series for every cook. Designed for easy use, each recipe is beautifully styled and accompanied by detailed step-by-step photographs showing the techniques involved. The Homestyle series is a classic addition to …
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total of 130 species of wild plants, their characteristics, distribution, use and efficacy are described, accompanied by illustrations of each plant. This study thus carefully records the knowledge of wild plants by the indigenous peoples of …
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Indian Cooking presents a collection of over 60 authentic and yet simple dishes from across the regions of India, some of which are familiar and others of which are inspirational. From the basic spice mixes so important to Indian cooking, to the …
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Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple …
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Featuring the most often-cooked Chinese dishes in the West, this work includes spring rolls, chicken and corn soup, gow gees, beggar's chicken and is written in simple straightforward language and with a colour picture of every recipe.
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The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an …
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Your guide to recreating some of the most popular Indian dishes in your own kitchen! All the classic dishes plus many contemporary twists on old favourites with easy to follow, step-by-step recipes.
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Curry Lover's Cookbook is an informative and accessible guide to Indian cuisine with a mixture of simple recipes as well as more challenging dishes for the keen cook. The book is a celebration of Indian communities across the world showing how …
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The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive …
The Art of the Chinese Cookery
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#1) International value- authentically Chinese #2) National value- the Maryland's Top Cooking School textbook for 31 years #3) Scientific value - Joan Shih, the author, a retired research chemist who has received NIH Scientific Merit Award, did …
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Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced …
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Japanese cuisine is considered one of the healthiest diets in the world. The simplicity, purity and unique aesthetic of Japanese cuisine means that it is as beautiful as it tastes. Japanese Cooking at Home brings a fresh approach to Japanese food,…
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Americans are just beginning to discover the exotic culinary offerings of this Southeast Asian country. Vietnam's diverse terrain ranges from the inland mountains, which produce numerous exotic fruits and vegetables to the rice paddies of the …
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This book evokes the beauty of a bygone era and the vibrant texture of community life through a hundred recipes, engaging recollections, and beautiful photographs. Long before the time of Christ, the lure of spices took traders and seafarers to …
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Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Introducing The Manga Cookbook, an illustrated step-by-step guide to preparing simple Japanese dishes …
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These cookbooks are great for preparing quick meals when you are short on time. More than 64 page full color photos.
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Here is the first cookbook to explore the specialities of each region of Thailand! Thai cuisine can be classified as hybrids, as it has been influenced by Chinese, Indian, Cambodian, Indonesian, Laotian, Malaysian, Burmese, and Vietnamese cooking …
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Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fiber, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices, …
Complete Book of Indian Cooking
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Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected …
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Curry has grown to become one of the world's best-loved dishes, whether enjoyed at a restaurant or prepared at home. Delicious and aromatic, they can spice up any meal or occasion. This comprehensive and informative cookery guide begins by …
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If you thought 'low fat' means vegetarian or plain and boring, think again. A low fat diet can be delicious - as this book proves. With recipes like shredded chicken with bean sprouts, pomfret wrapped in papad, and stir-fried figs, Indian Spa …
$63.95 See it at Cookbooks.com.au
Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful collection of new recipes and stunning photographs from internationally acclaimed Australian chef Teage …