Results 1 - 18 of 18
Barossa Food: Recipes, History, Stories
$39.95 See it at Cookbooks.com.au
marvellous intertwining of food and history writing, which follows the seasons to reveal the evolution of a distinctive German Australian regional cuisine. Widely published and internationally recognised chef, Maggie Beer tests the old and new …
$34.95 See it at Cookbooks.com.au
From roasts to rissoles, salads to savouries and dampers to desserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether it's on an open fire, a gas cooker, or in your caravan or camper's kitchen. The easy …
$39.95 See it at Cookbooks.com.au
bold design and stunning photography are the key elements of this funky cookbook that covers all you'll need for summertime fun. The book starts off with a bang with fresh juices and other delicious concoctions, including smoothies, lassis, …
The Melbourne Veg Food Guide 2008/2009
$14.95 See it at Cookbooks.com.au
Explores the very best of meat-free dining in Melbourne and regional Victoria. Including over 80 reviews of vegetarian, vegan and vegan-friendly restaurants, this guide provides a full overview of vegan fare on offer.
The Sydney Morning Herald Good Food Guide 2010
$29.95 See it at Cookbooks.com.au
For the past 25 years, this guide has provided expert advice on the plethora of options for eating out in Sydney, from cheap and cheerful locals to fine dining, keeping residents and visitors in touch with the best, most interesting and most innovati
$8.95 See it at Cookbooks.com.au
Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. …
$39.95 See it at Cookbooks.com.au
In this colourful culinary history of the city of Melbourne, the author guides us through the changing eating habits of Melburnians. Beginning with the diet of Port Philip Bay's Indigenous inhabitants prior to white settlement, this book charts …
Tasmania Wine and Gastronomy Map
$14.95 See it at Cookbooks.com.au
The most comprehensive, up-to-date touring and tasting guide to Tasmania's vineyards, wineries, cellar doors, breweries, distilleries and gastronomic bounty. Evocative descriptions of Tasmania's wine styles and regions including regional vintage …
The Tropical Gardener's Gourmet Guide
$19.95 See it at Cookbooks.com.au
Includes 200 recipes and tips on growing the various fruit and vegetables in the Darwin garden.
Off the Shelf: Cooking from the Pantry
$34.95 See it at Cookbooks.com.au
Provides information on buying basic ingredients to create simple meals for a variety of occasions, and includes such recipes as grilled polenta, coconut crab soup, pear pancakes, and toffee apples.
$56.95 See it at Cookbooks.com.au
Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. In a unique triumph of East-West style, Alan Wong's New Wave Luau showcases Alan's signature blend of Pacific-Rim styles. He …
$45.00 See it at Cookbooks.com.au
In this gorgeous new book (accompanying the TV cooking show of the same name), sings the praises of local produce, with over 200 delicious recipes. Illustrated with scenic shots, and peppered with local information, this is another entertaining, …
$32.95 See it at Cookbooks.com.au
2007 marks the twenty-fifth anniversary of the first publication of 'One Continuous Picnic', a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to …
$15.95 See it at Cookbooks.com.au
humorous and informative introduction to the foods of Hawai'i, featuring definitions, cartoons, and recipes.
A Year in the Kitchen with Kate Lamont
$29.95 See it at Cookbooks.com.au
Infused with Kate Lamont's special flair for seasonal cooking, A Year in the Kitchen With Kate is a fantastic fund of culinary ideas. Celebrating the best and freshest produce from around Australia, these simple and delicious recipes witll stir …
$19.95 See it at Cookbooks.com.au
Over half the world's population has a gene which impedes nutritional well-being, mind-state, spiritual balance and overall health say the authors. They call it the Dinosaur Gene and maintain that it can be tamed. This companion cookbook to …
$22.00 See it at Cookbooks.com.au
Flavours of the Gold Coast showcases and highlights the regions quality, diversity and depth of dining experiences with 60 delicious recipes from 60 fabulous Gold Coast restaurants. The recipe book features a broad collection of dishes and …
$51.95 See it at Cookbooks.com.au
In this full-colour cookbook, television chef Roy Yamaguchi introduces a comprehensive pantry that describes his favourite ingredients in detail and carefully explains how flavours, textures, and colours play off and complement each other on the …