Results 1 - 30 of 1,480
$71.95 See it at Cookbooks.com.au
The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, 1080 Recipes contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.
$69.95 See it at Cookbooks.com.au
Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. 1080 Recetas De Cocina is a comprehensive collection of traditional and …
$15.95 See it at Cookbooks.com.au
Bring the flavors of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. 30-Minute Italian is anindispensable guide to quick and easy Italian cooking. The dishesinclude …
$52.95 See it at Cookbooks.com.au
Cooking in Cafe Paradiso, the internationally-renowned restaurant in Cork City, Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. His last book Paradiso Seasons was …
A Vegan Taste of Eastern Europe
$19.95 See it at Cookbooks.com.au
If the peoples of Eastern Europe have one thing in common, it is their love of home-cooked flavourful dishes made from fresh seasonal produce. Certain foods such as hearty soups topped with dumplings, robust stews and casseroles, dense wholesome …
At Home with Michael Chiarello
$75.00 See it at Cookbooks.com.au
The Pantry 1. Finely Ground Sea Salt 2. Calabrian Chili Paste 3. Citrus Salt 4. Toasted Spice Rub 5. Fennel Spice Rub 6. Whole- Citrus Vinaigrette 7. Marinara Sauce 8. Prosclutto Bits 9. Quick Chicken Stock 10. Roasted-Garlic Spice Rub 11. …
$29.95 See it at Cookbooks.com.au
Ready, set, bake! Baking is fun, a great way to connect with kids, and the results are delicious. Whether you're slathering fluffy, white frosting over a decadent chocolate cake, or forming soft ropes of dough into creative shapes, time spent …
Betty Crocker's Italian Cooking
$39.95 See it at Cookbooks.com.au
From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations. Betty Crocker's Italian Cooking has been completely revised …
$49.95 See it at Cookbooks.com.au
Simple and quick recipes which pack a flavorful punch from Britain's best barbecue team.
$45.00 See it at Cookbooks.com.au
passionate cook takes you on a culinary journey to review mailing to food, travel, and lifestyle magazines/media.Piemonte - literally foot of the mountain - is in the far north-west of Italy and boasts some of the most productive agricultural …
$47.95 See it at Cookbooks.com.au
always imagine each of the signoras who lived in this house--where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole …
$14.95 See it at Cookbooks.com.au
With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be …
$65.00 See it at Cookbooks.com.au
Chez Jacques is a visual autobiography of one of America's most beloved cooking teachers, cookbook authors, and television personalities. Here, Jacques Pepin presents 100 of his favorite recipes culled from a lifetime of cooking professionally. …
$79.95 See it at Cookbooks.com.au
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's …
$55.99 See it at Cookbooks.com.au
The popularity of Spanish food continues to endure, and The Cuisines of Spain is the most comprehensive, lavishly illustrated book on the country's regional and classic dishes. Barrenechea, one of Spain's greatest culinary ambassadors, showcases …
$39.95 See it at Cookbooks.com.au
In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet …
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The land where lemons bloom was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of …
$59.95 See it at Cookbooks.com.au
In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic Grand Livre de Cuisine. While retaining the spirit of Ducasse's recipes, Dudemaine has …
$55.00 See it at Cookbooks.com.au
Rising star Chef Fabio Trabocchi's unique take on his native cuisine, that of the until-now overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. …
Complete Cookery Course: v.1-3 in 1v
$44.95 See it at Cookbooks.com.au
Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding …
Complete Illustrated Cookery Course
$85.00 See it at Cookbooks.com.au
An illustrated version of Delia Smith's Complete Cookery Course, this book offers instructions that are clear, comprehensive, and pretty near infallible. The text is accompanied by a wide range of illustrations.
$59.95 See it at Cookbooks.com.au
Piemonte is in the far north-west of Italy. This is a story of friends and family, of people and places, and course, of food and drink. Darling-Gansser and Griffiths capture the heart and soul of this beautiful part of the world.
$46.95 See it at Cookbooks.com.au
TANTALISING RECIPES SEASONED WITH VIBRANT COLOUR PHOTOS AND EASY DIRECTIONS Liberally seasoned with vibrant colour photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at …
$36.95 See it at Cookbooks.com.au
Contains details about life and food in Morocco, providing an accessible, authentic approach to this exotic culinary tradition with easy, step-by-step recipes to follow.
Eric Kayser's Sweet and Savory Tarts
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An award-winning baker who is creating a sensation in Los Angeles with his Bread Bar restaurants shares his secrets for baking delicious French tarts at home. In Eric Kayser's Sweet and Savory Tarts, the master French baker has selected sixty …
$36.95 See it at Cookbooks.com.au
The Definitive Polish Cookbook, The Art of Polish Cooking contains recipes for all the traditional favourites enjoyed in Poland for more that a thousand years. This edition includes 500 delicious recipes, as well as menus for authentic Polish …
$17.95 See it at Cookbooks.com.au
Joyce Ann Staples, an Italian, New Jersey native has compiled everyday recipes with a touch of family flair. Keeping with the long-time Italian flavor, she uses pasta, tomato sauce, and ricotta cheese in most every dish, yet has modified them for …
$90.00 See it at Cookbooks.com.au
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. …
$69.95 See it at Cookbooks.com.au
Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in …
$122.95 See it at Cookbooks.com.au
Many Americans have their choice of international cuisines when eating out, and ethnic ingredients and produce are easier to find locally for cooking at home. Interest in the foods, food history, and eating culture of other countries has grown …