Results 1 - 30 of 103
$39.95 See it at Cookbooks.com.au
Picture a vast table with room for everyone and laden with taste-tempting dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from Indonesia, Rice Noodles …
$40.00 See it at Cookbooks.com.au
From the secrets to making Latin cocktails to recipes for such delicious dishes as Black Bean Guacamole, Arroz con Pollo, and Pumpkin Flan, Our Latin Table presents a wealth of menus, ideas, and history from a first-generation Cuban-American …
$25.95 See it at Cookbooks.com.au
Tired of eating the same old thing night after night? In The Every Day Gourmet, chef Michael Malkoff offers up more than 100 easy-to-make recipes that let you create exotic dishes in minutes.'
$24.95 See it at Cookbooks.com.au
This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various families and lived in many parts of the island. The book is a cohesive collection of recipes from …
$50.95 See it at Cookbooks.com.au
Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. Russian Cuisine gracefully combines recipes of two …
$33.95 See it at Cookbooks.com.au
Kaplan brings together more than 350 kosher recipes from 27 countries, including Russia, Thailand, Israel, and Greece. From appetizers and desserts to special Shabbat and holiday meals, this cookbook teems with ideas to make kosher cookery an …
$27.95 See it at Cookbooks.com.au
150 deliciously diverse, culturally based recipes and the history and lore behind them.'When enjoying a steamy serving of greens laces with peppers or a bowl of spicy gumbo, many people are unaware of the African origins of their meal...'The …
$29.95 See it at Cookbooks.com.au
Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. Russian Cuisine gracefully combines recipes of two …
The Chafing Dish Specialties of the World Famous Chefs: United States
$31.95 See it at Cookbooks.com.au
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, …
The Ethnic Food Lover's Companion
$27.95 See it at Cookbooks.com.au
Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - …
$31.95 See it at Cookbooks.com.au
Originally published in the 1920s, never before had a cook book gone so far in securing its contents as had The International Cook Book, then the greatest compilation of recipes ever assembled. Upon invitation, chefs from the leading hotels of …
This Is Delicious! What Is It?
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From Europe to the Far East, Robert Meyers-Lussier's travels have tantalized his taste buds with delectable delights. With over 250 recipes and 75 photographs, he has captured the cozy essence of the most comforting dishes uncovered from cuisines …
The Classic Encyclopedia of World Recipes
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The growing trend for holidays in far-flung places has increased our awareness and appreciation of a wide range of cuisines. Everyone enjoys variety and change in the food we cook and eat, and now that supermarkets and stores import a wide range …
$31.95 See it at Cookbooks.com.au
May Jideofo had a dream?her dream was to write a cook book that would change lives forever?Healthier Alternatives: Low Saturated Fat African Cooking is a remarkable achievement that introduces readers to a better, healthier way of cooking the …
The Food and Cooking of Russia and Poland
$48.95 See it at Cookbooks.com.au
In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the year, and the classic local ingredients. The stunning collection of over 150 …
$34.95 See it at Cookbooks.com.au
Celebrity chef and television personality Ramsay delivers 100 of his favorite recipes from around the world designed for adventurous, cosmopolitan taste buds. Color photos throughout.
Cooking Around the World All-in-One for Dummies
$42.95 See it at Cookbooks.com.au
Ever have food fantasies in a truly international vein an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of …
Greatest Dishes around the World in 80
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collection of eighty ethnic recipes.
$34.95 See it at Cookbooks.com.au
*NEW IN PAPERBACK Sitting around a campfire under the wash of a million stars, listening to the sizzle of spicy satay skewers on the camp grill, is the quintessential outback experience. Andrew Dwyer, Outback chef and adventurer, takes you on …
$49.95 See it at Cookbooks.com.au
Written by the owners of the Salsa bar and grill in Port Douglas, the authors show the philosophy of Salsa and where food is used to create memorable dining experience. The cusine is decribed as tropical Modern Australian cuisine.
Madhur Jaffrey's World Vegetarian
$37.95 See it at Cookbooks.com.au
An international assortment of more than 650 meatless recipes representing a host of ethnic culinary traditions includes soups and salads, vegetable dishes, beans and grains, and chutneys and sauces.
$39.99 See it at Cookbooks.com.au
There's nothing like a home-cooked meal made with love, which is just what Lisa Schroeder serves in her popular restaurant, Mother's Bistro & Bar. The menu is filled with comfort food that fills the stomach and the soul. Lisa has invited mothers …
$34.95 See it at Cookbooks.com.au
With its rich culinary history, Santa Fe, serves as Mecca for foodies worldwide and Chef and Las Cosas Cooking School Director, Johnny Vee, is no exception. His new book Las Cosas Cooking School teaches the basics of cooking and provides recipes …
$27.95 See it at Cookbooks.com.au
stylish round-up of the world's best food: quick, short and easy recipes, which will help you to create little bites of food to stimulate and excite the palate.
$30.95 See it at Cookbooks.com.au
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also …
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Luke Mangan dishes up the ultimate compendium of both fine and accessible dining in this 320- page book. From breakfast to after dinner drinks, Luke Mangan has something for every one, including the Hangover Breakfast Wrap for a rusty Sunday …
$23.95 See it at Cookbooks.com.au
This title offers a fascinating journey around the globe discovering some the world's most implausible culinary delicacies. Dubbed the undisputed 'Indiana Jones of food science', Professor Massimo Marcone ventures into the bizarre world of food …
$23.95 See it at Cookbooks.com.au
Join Massimo Marcon, the 'Indiana Jone' of the food world as he travels the globe to experience the world's most exotic foods. Why would anyone pay GBP 26.95 for a meagre 50 grams of coffee beans excreted by a civet cat? Or get excited by the …
$27.95 See it at Cookbooks.com.au
new revision of a classic Indian cookbook, completely updated for contemporary tastes. For nearly 20 years, 'The Curry Secret' has been the classic Indian cookbook. Superb word of mouth made it a best seller. With the recent surge of interest in I
Best-ever Recipes from Around the World
$41.95 See it at Cookbooks.com.au
Over 320 recipes feature the flavors and textures of classic international dishes from east to west. Every book is fully illustrated and packed with essential information on ingredients and cooking techniques.