Results 1 - 30 of 139
$32.90 See it at Wishlist.com.au
Few meals are more satisfying than a hearty tagine the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish or vegetables are simmered gently in the steam of the pot's conical …
$31.95 See it at Cookbooks.com.au
Since marrying into an Egyptian family ten years ago and traveling extensively in the region, culinary expert Amy Riolo has been discovering the cuisine of Arabia at lavish parties and palaces, in simpler homes, stylish restaurants, and …
A Vegan Taste of the Middle East
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This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, …
Couscous and Other Good Food from Morocco
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One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. 'The best book on Moroccan food.'--Barbara Kafka, Vogue
Medieval Cuisine of the Islamic World
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Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates - these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part …
The Food and Cooking of Spain, Africa and the Middle East
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This colourful book brings together the authentic cooking styles of Spain, Africa and the Middle East in an incredible collection of recipes. The dishes of these regions, although diverse, share many ingredients, culinary origins and influences. …
$62.95 See it at Cookbooks.com.au
In this remarkable and tantalising book, Shirin Simmons imparts her compendious knowledge of the traditional cuisine of Persia: subtle, distinctive, elegant and varied. Its influence and popularity stretched from ancient Persia to Rome and Greece,…
Lebanese Cooking: Lebanese Cooking
$10.95 See it at Cookbooks.com.au
Nourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a counter of its fat, fibre and kilojoule content - essential information for anyone on a special diet.
The Food and Cooking of Turkey
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In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.
$43.95 See it at Cookbooks.com.au
cookbook from the winner of the Age Good Food Guide 2000 award for best Lebanese restaurant. This book features the real food of Lebanon. The wide variety of dishes include kibbee, stuffed vine leaves, tabbouleh and felafel.
$34.95 See it at Cookbooks.com.au
The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, …
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Originally published in Egypt, this ever popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine is a combination of several, Mediterranean culinary traditions, mainly Turkish, Palestinian, Lebanese, …
$52.95 See it at Cookbooks.com.au
From the Fertile Crescent, where agriculture began, to the extravagant tables of Ottoman emperors, the Mideast boasts a surpassingly rich culinary heritage. In Faye Levy's Feast from the Mideast, the acclaimed food journalist and cookbook author …
$39.95 See it at Cookbooks.com.au
The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's …
$35.95 See it at Cookbooks.com.au
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.
$35.95 See it at Cookbooks.com.au
Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, …
Purba: Feasts from the East:Oriya Cuisine from Eastern India
$56.95 See it at Cookbooks.com.au
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.
$39.95 See it at Cookbooks.com.au
These 120 kosher recipes celebrate the flavours of Israeli cuisine -- a colourful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose …
$39.95 See it at Cookbooks.com.au
120 original recipes combining traditions and tastes from North Africa, Spain, the Eastern Mediterranean and the Middle East, featuring fresh, contemporary flavours and ingredients. The first chapter introduces readers to twenty different spice …
The Complete Middle East Cookbook
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Reveals the authentic recipes of 19 national and regional cuisines. More than 500 recipes, from the simple to the exotic.
Cooking the Middle Eastern Way
$59.99 See it at Cookbooks.com.au
Persia has one of the oldest and greatest cuisines in the world. It has strongly influenced Arabic and Indian food. And yet little is known of it in the modern world outside Iran. This book brings authentic recipes that use the widely available …
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How to cook like a king in France? With the 'Mediterranean Specialties' series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean cuis
$55.95 See it at Cookbooks.com.au
Ina'am Atalla is the chef and owner of the successful Simply Lebanese restaurant in London. In this Arabic-language edition of her book 'Simply Lebanese', she shares with us here her secrets, techniques and love of the Lebanese cuisine of which …
$62.95 See it at Cookbooks.com.au
This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make 'New Food of Life' not just a collect
$41.95 See it at Cookbooks.com.au
collection of traditional and contemporary adaptation recipes draws on the author's Armenian-influenced heritage and includes coverage of savory breads, dolmas, and fillo-pastries. By the author of The Well- Filled Tortilla. 10,000 first printing.
$27.95 See it at Cookbooks.com.au
Turkey's fascinating history and unusual geography created a rich and diverse culinary tradition. 'Turkish Cooking' explores the healthy, nutritious and delicious recipes inspired by this tradition, including such authentic favorites as Turkish …
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Feast Bazaar is a colourful journey through the culture and customs of three of the most intriguing countries in the world. English-born chef Barry Vera gets to the heart of Indian, Moroccan and Syrian cuisine, and on the way discovers far, far …
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This is the paperback edition of the much acclaimed 'Crazy Water, Pickled Lemons', which was shortlisted for The Glenfiddich Food Book of the Year, and features enchanting dishes from the Middle East, Mediterranean and North Africa. Divided into …
$89.99 See it at Cookbooks.com.au
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and …