Alkoomi Shiraz 2007
The cool climate gravely loam soils of the Frankland River Region in the south of Western Australia are well suited to the production of intense and elegantly structured wines. The Shiraz fruit used in the production of this wine was largely sourced from the Frankland River vineyards. This wine, made from fruit picked between 13.0° and 14.0° baumé to build complexity and heighten the flavour profile, was matured for 7 months in French oak hogsheads. Growing Region: Frankland River, Western Australia Vintage: A warm, dry spring, followed by a moderate, dry summer , led to an early vintage. Colour: Deep crimson with violet hues at the rim. Bouquet: Aromas of ripe, red plums, lifted spicy oak and cherries. Palate: Full and ripe with flavours of plum balanced by fresh acidity and soft tannins on the finish. Cellaring: Ready to enjoy now, this wine may be cellared for two to three years and gain further complexity . Alcohol: 13.5% v/v pH: 3.50 TA: 6.6 g/L
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