Bundaberg Reserve Rum

Grown in the rich soil of North Queensland, sugar cane is the raw ingredient that gives Bundaberg Rum its truly unique flavour. Following a time honoured process, the raw sugar cane is first harvested and then crushed, distilled and matured in hand crafted oak vats. Occasionally during the aging process a vat promises to deliver something exceptional - rum with a supreme character that takes time to develop. These vats are reserved to age this premium rum until it reaches it peak. It is then released exclusively as Bundaberg Reserve.