Jacob's Creek Reserve Sauvignon Blanc 2008
(South East Australia) TASTING NOTE This Sauvignon Blanc is fresh and crisp with rich tropical flavours. When chilled, it is perfectly suited to seafood, chicken and light pasta dishes at our place and your place too. Colour: Pale straw with green hues. Vibrant. Bouquet: Tropical notes of guava and lychee with a background of grapefruit and passionfruit. Palate: Light and delicate with a tight acidity which finishes with a lingering minerality. WINE DETAIL Harvest Date: Mid February to Mid March 2008 Bottling Date: Early August 2008 onwards ANALYSIS Alcohol: 12.5% alc/vol. Total Acid: 6.9g/L pH: 3.17
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