Tagine by Ghillie Basan
$32.90 See it at Wishlist.com.au
Few meals are more satisfying than a hearty tagine the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavoured with spices and fruit, remains tender and moist. In this collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen.
Buy it now at Wishlist.com.au >>
You might also be interested in…
The Food and Cooking of Indonesia and the Philippines by Ghillie Basan
$19.95 See it at The Book Barn
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines- with a collection of 85 deliciously authentic recipes
75 Simple Middle Eastern Recipes
$15.95 See it at Cookbooks.com.au
Aromatic, rich and exciting, Middle Eastern food is a vital part of a traditional culture of hospitality. This book includes an evocative introduction and a comprehensive glossary with information on the special ingredients, equipment and …
A New Book of Middle Eastern Food
$39.95 See it at Cookbooks.com.au
Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
$19.95 See it at The Book Barn
Middle Eastern food is as fascinating and varied as the ancient region from which it comes. Dishes range from simple stews to extravagant offerings characterised by heady fragrances- exotic spices- sweet-sour flavours and decorative garnishes. …
Secrets of Healthy Middle Eastern Cuisine
Abourezk recasts traditional savory Levantine recipes with the eye of an accomplished chef and nutritionist. One-hundred fifty recipes range from appetizers to desserts and include nutritional breakdowns. The author also explains the …
The Modern Middle East: A Reader
This reader brings together key writings on the modern history of the Middle East by some of the best-known specialists in the field. Covering two centuries of change, from 1789 to the present day, the selection is carefully designed for students …
Reviews and Testimonials
Tell us what you think about Tagine by Ghillie Basan. Add your review.