Tanqueray Gin

It's irresistible with tonic and a slice of lime, and divine with sparkling pink grapefruit juice, but Tanqueray Gin comes into its own when making the driest of dry martinis. Fill your cocktail shaker with ice; add Tanqueray and a mere drop of dry vermouth. Shake and pour into a chilled martini glass. Then all you have to do is chose from a plump green olive or a twist of fresh lemon peel. Since its launch in 1830, Tanqueray's secret blend of botanicals and its quadruple distillation process has established it as one of the best tasting premium gins.