The Accomplice SSB 2009
The lead up to the 2009 harvest in the Riverina was one of the best on record with refreshing rains during spring and mild temperatures during December resulting in fruit with intensity and structure not seen for several years. This all changed at the end of January when an unprecedented heat wave saw temperatures soar to 40° plus for two weeks stalling the ripening process for three weeks. Despite the heatwave it was a good vintage overall producing some excellent wines. Semillon and Sauvignon Blanc from selected vineyards in the Riverina which produce fruit with the desired concentration of flavour and varietal character. The juice was fermented cold to retain fruit flavour and freshness before being clarified and bottled. Tasting notes: Pale straw in colour with fresh green hues. The nose is clean and grassy with tropical aromas. The palate is soft and fresh with balanced acidity. A perfect accompaniment to fresh seafood, salads, light pasta dishes or Asian food.
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