The Basics by Anthony Telford
$42.95 See it at Wishlist.com.au
Tired of cookbooks with a mess of complicated instructions, exotic ingredients, and completely unachievable photographs of food that only a chef could prepare? Then 'The Basics' is for you - hundreds of easy to follow recipes with simple ingredients for fast everyday meals.
Buy it now at Wishlist.com.au >>
You might also be interested in…
$35.95 See it at Cookbooks.com.au
Fish: The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 100 recipes suggests as many as a dozen choices of fish and shellfish that work equally …
$39.95 See it at Cookbooks.com.au
Not just a recipe book, Betty Crocker Baking Basics is a one-stop beginner's guide for new bakers, with friendly easy-to-follow directions, 360 photos, features and lots of tips designed to make baking feel easy and fun. BC Baking Basics is the …
The French Laundry Cookbook by Thomas Keller
$117.95 See it at Wishlist.com.au
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley 'the most exciting place to eat in the United States,' wrote Ruth Reichl in 'The New York Times' is a wizard, a purist, a man obsessed with getting it right. And this, his …
The River Cottage Cookbook by Hugh Fearnley-Whittingstall
$52.95 See it at Wishlist.com.au
More than just a collection of Hughs recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4s iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, …
The Every Day Chicken Cookbook: Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round
comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from boning, trussing, and carving to stir-frying, barbecuing and roasting. More than 400 recipes.
The Art of the Bar: Cocktails Inspired by the Classics
From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. Inspired by the barroom artistry found at Absinthe Brasserie & Bar in San Francisco, this book offers a …
Reviews and Testimonials
Tell us what you think about The Basics by Anthony Telford. Add your review.
