The French Laundry Cookbook by Thomas Keller
$117.95 See it at Wishlist.com.au
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley 'the most exciting place to eat in the United States,' wrote Ruth Reichl in 'The New York Times' is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.
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